Grammy's Kitchen · Chicken Salad · Chicken Salad
One of 109 chicken salad recipes we measured
from www.momontimeout.com
18 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 33% | 6% |
| acid | 5% | 1% |
| salt | 1% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1 cup mayonnaise |
| 31 g | 2 tablespoons fresh lemon juice |
| 6 g | 1 tablespoon fresh parsley (chopped) |
| 6 g | 1 teaspoon kosher salt (or to taste) |
| 1 g | 1/2 teaspoon fresh ground pepper (or to taste) |
| 560 g | 4 cups chicken (cooked and diced) |
| 92 g | 1 cup seedless red grapes (cut in half or quartered, depending on size) |
| 1 cup red apple (chopped) | |
| 101 g | 1 cup celery ribs (chopped, about 2 stalks) |
| 109 g | 1 cup pecans (walnuts or almonds, chopped or sliced) |
| bread, croissants, lettuce cups, pita bread, crackers |
Method: 6 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Here's a great twist... Swap out the chicken for smoked turkey, add 1/4 c. Poppy seeds, add a package of dry Hidden Valley Ranch dressing mix to the sauce (to taste...I use just over half the pkg.) and you have an entirely new dish that everyone will crave. It” — a cook, 5.0★
“Super duper delicious! The BEST I ever had. Great, served on a Croissant with Bibb Lettuce, and a small Spinach Salad.” — a cook, 5.0★