Grammy's Kitchen · Chicken Salad · Autumn Chopped Chicken Salad
One of 109 chicken salad recipes we measured
from natashaskitchen.com
84 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 22% | 6% |
| acid | 8% | 1% |
| salt | 1% | 0% |
| aromatics | 1% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb chicken breasts (2 large) ( trimmed and halved lengthwise) |
| 3 g | 1/2 tsp Garlic salt ((or to taste)) |
| 0 g | 1/8 tsp black pepper (freshly ground) |
| 14 g | 1 Tbsp olive oil |
| 1 head romaine lettuce ((8 cups chopped) rinsed and dried) | |
| 2 pears (cored and sliced) | |
| 145 g | 1 cup dried cranberries |
| 109 g | 1 cup pecans (lightly toasted on a dry skillet) |
| 113 g | 1/2 cup feta cheese (4 oz) (crumbled) |
| 45 g | 3 Tbsp balsamic vinegar |
| 13 g | 1 Tbsp Dijon mustard |
| 3 g | 1 garlic clove (pressed or finely minced) |
| 109 g | 1/2 cup extra virgin olive oil ((regular olive oil also works)) |
| 2 g | 1/4 tsp salt |
| 0 g | 1/8 tsp black pepper |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Natasha served this yesterday for “cousinsgiving” Along with many other recipes off your site and let me tell you this salad was such a huge hit! I’m so glad I made such a huge portion of it. There were those there that I wouldn’t think would touch the sal” — a cook, 5.0★
“You did it again 👏 👏. This is such a delicious salad and the dressing is so amazing. I’m going to try it with chopped dates next time because I can’t find cranberries with no added sugar. Thanks for sharing the recipe for this delicious salad.” — a cook, 5.0★