Grammy's Kitchen · Chicken Salad · Asian Chicken Salad
One of 109 chicken salad recipes we measured
from tastesbetterfromscratch.com
It ranks #4 of 109 for sweetness perceived among the chicken salad recipes we compared. 85 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 6% |
| acid | 17% | 1% |
| sweetener | 9% | 0% |
| salt | 1% | 0% |
| aromatics | 83% | 4% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4 cup low-sodium soy sauce |
| 12 g | 2 Tablespoons fresh chopped ginger |
| 54 g | 1/4 cup olive oil |
| 34 g | 2 Tablespoons hoisin sauce |
| 14 g | 1 Tablespoon sesame oil |
| 2 g | 1/2 teaspoon Sriracha hot sauce (, or more, to taste) |
| 3 g | 1/2 teaspoon salt |
| 60 g | 1/4 cup red wine vinegar |
| 300 g | 2 green onions (, finely chopped) |
| 2 boneless, skinless breasts | |
| 1 large head romaine or green leafy lettuce (, chopped) | |
| 180 g | 2 cups chopped red, green or napa cabbage |
| 1/2 english cucumber (sliced) | |
| 61 g | 1 carrot (, shredded) |
| 60 g | 1/2 cup sliced almonds or cashews |
| 120 g | 1 bell pepper ((any color), chopped) |
| 312 g | 11 ounce can mandarin oranges (drained) |
| 50 g | 1/2 cup chopped fresh cilantro |
| Handful Crunchy chow mein noodles or wonton strips (, optional) |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good salad. I used fresh mandarin oranges, green peppers and omitted the cilantro. The dressing is more than enough to cover the entire salad, even though it may look like it. One suggestion - If you are planning to have leftovers the next day, pour a” — a cook, 5.0★
“Fabulous recipe! My whole family enjoyed it...the youngest asking if we could have it again tomorrow. Definitely a keeper. Thanks for your great recipes - have tried many over the past few weeks and have not been disappointed.” — a cook, 5.0★