Grammy's Kitchen · Chicken Salad · Oriental Chicken Salad Recipe (Applebee's Co
One of 109 chicken salad recipes we measured
from tastesbetterfromscratch.com
62 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 64% | 6% |
| acid | 4% | 1% |
| sweetener | 11% | 0% |
| salt | 0% | 0% |
| egg | 8% | 0% |
| dairy | 21% | 0% |
| aromatics | 25% | 4% |
Adapts cleanly: dairy-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 128 g | 6 Tablespoons honey |
| 45 g | 3 Tablespoons rice wine vinegar |
| 110 g | 1/2 cup mayonnaise |
| 9 g | 2 teaspoons dijon mustard |
| 1 g | 1/4 teaspoon sesame oil |
| 100 g | 2 large eggs |
| 244 g | 1 cup milk |
| 120 g | 1 cup all-purpose flour |
| 154 g | 1 cup corn flakes cereal (, crushed into crumbs) |
| salt and freshly ground black pepper | |
| 454 g | 1 pound boneless skinless chicken breasts |
| 654 g | 3 cups oil ((vegetable or canola), for frying) |
| 180 g | 6 cups chopped Romaine lettuce |
| 90 g | 1 cup chopped red cabbage |
| 90 g | 1 cup chopped napa cabbage |
| 122 g | 2 carrots (, shredded) |
| 300 g | 2 green onions (, chopped) |
| 1/2 cucumber (, chopped) | |
| 30 g | 1/4 cup slivered almonds |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfect dressing - perfect salad. I make it vegetarian with toasted almonds instead of chicken an add some avacado and fresh cilantro for extra texture and flavor and nutrients. Also, used 100% napa cabbage without adding romaine and the salad can be chopped” — a cook, 5.0★
“I thought the mayo-honey dressing was nasty. I poured it down the drain. I made this recipe with a bagged Asian chopped salad plus some sautéed chicken. The chicken tenders might have been good but I didn’t try that recipe. Too much work.” — a cook, 2.0★