Grammy's Kitchen · Chicken Noodle Soup · Instant Pot Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
from www.jocooks.com
3,209 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 211% | 281% |
| starch add | 16% | 19% |
| vegetables and beans | 22% | 39% |
| aromatics | 17% | 22% |
| fat | 3% | 1% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter (unsalted) |
| 150 g | 1 large onion (chopped) |
| 122 g | 2 medium carrots (chopped) |
| 80 g | 2 stalks celery (chopped) |
| 6 g | 1 teaspoon salt (or to taste) |
| 2 g | 1 teaspoon pepper (or to taste) |
| 2 g | 1 teaspoon thyme (dry, 1 tbsp if using fresh) |
| 6 g | 1 tablespoon parsley (fresh, chopped) |
| 4 g | 1 tablespoon oregano (fresh, chopped, 1 tsp if using dry) |
| 4 g | 1 chicken bouillon (cube or powder) |
| 960 g | 4 cups chicken broth (or vegetable broth, no sodium added) |
| 907 g | 2 pounds chicken (with skin and bones, use at least 1 chicken breast) |
| 946 g | 4 cups water |
| 142 g | 5 ounce egg noodles (uncooked, (about 2 cups)) |
Method: 9 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm 67, live alone and just had major dental work done. Soft foods only for up to 8 weeks. I have the same Instant Pot you are using so I thought, nothing to lose, I will try it. I really made chicken soup! As a basic cook this is huge. I truly apprecia” — a cook, 5.0★
“I think this was the very first recipe I ever made in my Instant Pot when I got it around 2019 or so, and it’s been a beloved favorite ever since. (I’ll never forget how everyone came running when I released the steam for the first time, lol.) When all 4 of us” — a cook, 5.0★