Grammy's Kitchen · Chicken Noodle Soup · Instant Pot Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
445 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 317% | 281% |
| starch add | 25% | 19% |
| vegetables and beans | 45% | 39% |
| aromatics | 33% | 22% |
| fat | 3% | 1% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large onion (diced) |
| 14 g | 1 tablespoon olive oil |
| 454 g | 2 large boneless skinless chicken breasts (8 oz each) |
| 122 g | 2 medium carrots (sliced, about 1 cup) |
| 80 g | 2 ribs celery (sliced, about 1 cup) |
| 6 g | 1 tablespoon chopped fresh parsley |
| 1 g | 1 bay leaf |
| 1440 g | 6 cups chicken broth (or stock) |
| 113 g | 4 ounces egg noodles (approx. 2 1/2 cups dry) |
| salt and black pepper (to taste) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good easy, simple recipe. I think the flavor depends on the quality of your stock. We had pretty good stock so the flavor was good. We personally cooked the noodles separately, which I think is better because it is better for storing leftovers. We also added a” — a cook, 4.0★
“I've been making this recipe for the past 5 years. It's so easy and I've even made it with frozen chicken (I add 2 extra mins during pressure cooking). I also add 4 cloves of garlic because - how can you not??? - you need something to warm you up on the inside” — a cook, 5.0★