Grammy's Kitchen · Chicken Noodle Soup · Quick and Easy Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
from www.allrecipes.com
It ranks #1 of 34 for broth richness among the chicken noodle soup recipes we compared. 3,692 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 906% | 281% |
| starch add | 25% | 19% |
| vegetables and beans | 79% | 39% |
| aromatics | 35% | 22% |
| fat | 6% | 1% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon butter |
| 80 g | 0.5 cup chopped onion |
| 50 g | 0.5 cup chopped celery |
| 1644 g | 4 (14.5 ounce) cans chicken broth |
| 411 g | 1 (14.5 ounce) can vegetable broth |
| 57 g | 1.5 cups egg noodles |
| 227 g | 0.5 pound chopped cooked chicken breast |
| 128 g | 1 cup sliced carrots |
| 1 g | 0.5 teaspoon dried basil |
| 1 g | 0.5 teaspoon dried oregano |
| salt and ground black pepper to taste |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Vincenza...I could kiss you for this recipe. My 15 month old and I had a bad flu and she refused to eat any soup from the can. I was ill and at my wits end and found this recipe. I had all ingredients in the house (except for celery) and whipped this together.” — a cook, 5.0★
“In a word, WONDERLICIOUS! I knocked this recipe out of the park on my first try. Here's what I did (and what you should do too): in melted butter, sauté 2 minced garlic cloves, 1 cup chopped onion, 1 cup chopped celery, and 1 cup sliced carrots. Meanwhile, cho” — a cook, 5.0★