Grammy's Kitchen · Chicken Noodle Soup · Easy Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
from natashaskitchen.com
405 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 46% | 281% |
| starch add | 2% | 19% |
| vegetables and beans | 3% | 39% |
| aromatics | 2% | 22% |
| fat | 0% | 1% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 chicken thighs (skins removed (bone-in or boneless)) |
| 1920 g | 8 cups chicken broth (we used low sodium) |
| 1420 g | 6 cups water |
| 27 g | 2 Tbsp olive oil (to saute vegetables) |
| 150 g | 1 medium onion (finely chopped) |
| 80 g | 2 medium celery sticks (finely chopped ) |
| 122 g | 2 carrots (sliced into rings) |
| 170 g | 6 oz rotini pasta |
| 19 g | 3 Tbsp fresh or frozen dill |
| 6 g | 1 tsp Mrs. Dash (or your favorite salt-free seasoning) |
| 18 g | 1 Tbsp sea salt (or to taste) |
| 3 g | 1 garlic clove (pressed) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Have made this twice now in just a month. This has been a wicked, cold, snowy winter! LOVE IT. I am a 65 year old who was a stay at home mom but had never made chicken soup before. I thought it would be too difficult; using the store bought broth is easy and s” — a cook, 5.0★
“hi Natasha i just love all your recipes.. my family have never turned down any dish i get from u.. keep up d wonderful job... oh n one tip on d onion thing if u slice it in half n put it im d freezer for 5 minutes before chopn up it wont make u cry as much. u” — a cook, 5.0★