Grammy's Kitchen · Chicken Noodle Soup · Homemade Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
It ranks #32 of 34 for broth richness among the chicken noodle soup recipes we compared. 15 cooks on www.simplyrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 281% |
| starch add | 11% | 19% |
| vegetables and beans | 24% | 39% |
| aromatics | 10% | 22% |
| fat | 0% | 1% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 1 3 1/2-pound chicken, cut into parts—breast, thighs, backs, wings, and neck (if available) |
| 122 g | 2 carrots, scrubbed clean, unpeeled, and cut into 2 inch chunks |
| 80 g | 2 celery ribs, cut into 2 inch pieces (include celery tops) |
| 150 g | 1 onion, quartered (peel on is okay) |
| 9 g | 3 cloves garlic, cut in half (peal on is ok) |
| 2 to 3 sprigs fresh time (or 1 teaspoon dried) | |
| 0 g | 1/2 bunch parsley |
| 5 whole peppercorns | |
| 183 g | 3 carrots, peeled and cut into 1/4-inch rounds |
| 3 ribs cut into 1/4-inch thick slices | |
| 170 g | 4 to 8 ounces egg noodles (depending on how noodle-y you want your soup) |
| Fresh chopped parsley, to finish | |
| Freshly ground black pepper, to finish | |
| Fresh thyme, to finish |
Method: 9 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think I like my chicken soup better. But mine is a creamy version. I take 3 to 4 skinless breasts. Cook in crockpot high for 4hrs. Then I DEBONE the chicken, SHRED it return. To crock pot an use LS CHICKEN BROTH.. TWO. CANS OF CREAM OF CHICKEN, ONE CAN.CREAM” — a cook
“This soup is wonderful!Just one thought: if you are making the soup because outside is cold and chilly and/or because someone in your home loves chicken noodle soup then by all means do throw away the skin in the first phase, but if you are making it because y” — a cook