Grammy's Kitchen · Chicken Noodle Soup · Mom’s Homemade Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
14 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 281% |
| starch add | 4% | 19% |
| vegetables and beans | 2% | 39% |
| aromatics | 2% | 22% |
| fat | 0% | 1% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2366 g | 10 cups water |
| 7200 g | 4 chicken breasts ((boneless, skinless)) |
| 6 g | 1 teaspoon salt |
| 150 g | 1 large onion |
| 128 g | 1 cup carrots (thinly sliced) |
| 16 g | 2 tablespoons chicken bouillon granules |
| 50 g | 1/2 cup celery (thinly sliced) |
| 284 g | 10 ounces Country Pasta Homemade Style Egg Noodles ((you can also use homemade noodles)) |
Method: 9 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I haven't ever been to your site before, but I have heard of it. . . I googled a chicken noodle soup recipe using country pasta, and your site came up a few from the top. We LOVED this soup!! I love that you blend the onions- I've never seen a version of this ” — a cook, 5.0★
“Love your recipes!! Just made this soup. I don't know if my chicken breasts were too big and therefore I had to boil them longer..but i didn't have 6 cups of water/broth left after boiling them and definitely had to add more water and chicken bouillon granules” — a cook, 5.0★