Grammy's Kitchen · Chicken Noodle Soup · THE BEST Homemade Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
from www.foodiecrush.com
It ranks #33 of 34 for broth richness among the chicken noodle soup recipes we compared. 18 cooks on www.foodiecrush.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 281% |
| starch add | 2% | 19% |
| vegetables and beans | 8% | 39% |
| aromatics | 2% | 22% |
| fat | 0% | 1% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 split chicken breasts (, with ribs and skin on) |
| 3600 g | 2 chicken drumsticks (, with skin) |
| 150 g | 1 yellow onion (, peeled and cut into quarters) |
| 3 g | 1 head of garlic (, unpeeled and cut in half crosswise) |
| 366 g | 6 carrots (, leaving 2 of them unpeeled and cut into halves, and the remaining 4 peeled and cut into 1/4 inch rounds) |
| 240 g | 6 ribs celery (, two of them cut in half and the remaining cut into 1/4 inch slices) |
| 1 parsnip (, unpeeled cut into 3-inch chunks) | |
| 1 g | 1 bunch fresh Italian parsley |
| 1 g | 1 bunch fresh thyme |
| 12 g | 3 chicken bouillon cubes |
| 2 g | 2 bay leaves |
| 1 tablespoon black peppercorns | |
| 27 g | 1-2 tablespoons kosher salt |
| 170 g | 6 ounces extra wide egg noodles |
Method: 7 steps, published by www.foodiecrush.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first time making soup. This recipe is delicious and easy to follow. My family loved it! your site is my go-to recipe book when I need to find a good recipe quick and I know it’s going to be good. Thank you for sharing!” — a cook, 5.0★
“Heidi Just made this for nasty bronchitis that hit our home! It was superb, used better than bouillon but wondered what YOU prefer as far as chicken bouillon cubes? Thanks so much for sharing these great recipes!” — a cook, 5.0★