Grammy's Kitchen · Chicken and Rice Soup · Best Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
9 cooks on kristineskitchenblog.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 317% | 317% |
| starch add | 41% | 33% |
| vegetables and beans | 80% | 45% |
| aromatics | 35% | 28% |
| fat | 3% | 4% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 185 g | 1 cup long grain brown rice, long grain white rice or wild rice (rinsed and drained) |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 small yellow onion (chopped) |
| 244 g | 4 medium carrots (sliced into 1/4-inch thick rounds or half rounds if large) |
| 120 g | 3 ribs celery (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dried oregano |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper (or to taste) |
| 2 g | 2 bay leaves |
| 1440 g | 6 cups low sodium chicken broth |
| 454 g | 1 pound boneless skinless chicken breasts |
| fresh chopped parsley (for serving, if desired) |
Method: 8 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I recently learned that all the dental work on the right side of my mouth has to be removed and replaced. I have been unable to eat as EVERYTHING makes the tooth pain unbearable. I followed Kristine’s recipe and made a soup that I was able to eat. Thank you ve” — a cook, 5.0★
“Great soup, I was not feeling well so I ate the soup like this. I normally add broccoli and cabbage to my soup, so maybe I will try it next time. But my husband and I thoroughly enjoyed it. I ran out of Chicken Both, and used Beef, but you couldn’t tell the di” — a cook, 4.0★