Grammy's Kitchen · Chicken and Rice Soup · Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
from preppykitchen.com
8 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 267% | 317% |
| starch add | 21% | 33% |
| vegetables and beans | 45% | 45% |
| aromatics | 35% | 28% |
| fat | 3% | 4% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 80 g | 2 large celery ribs (chopped) |
| 122 g | 2 large carrots (peeled and chopped) |
| 150 g | 1 small yellow onion (chopped) |
| 9 g | 3 garlic cloves (minced) |
| 1200 g | 5 cups chicken stock or chicken broth ((1.2L)) |
| 450 g | 1 pound boneless, skinless chicken breast ((450g)) |
| 96 g | 1/2 cup long grain white rice ((96g)) |
| 4 g | 2 teaspoons chopped fresh thyme (plus more to garnish) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| Chopped fresh parsley (for garnish) |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Have made this numerous times! I just double the veggies since we love veg in our soup! I also add a heaping amount of kale! I love your recipes! I have two of your cookbooks and would like to collect them all 💕” — a cook, 5.0★