Grammy's Kitchen · Chicken and Rice Soup · Slow Cooker Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
from therecipecritic.com
11 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 317% | 317% |
| starch add | 31% | 33% |
| vegetables and beans | 45% | 45% |
| aromatics | 18% | 28% |
| fat | 0% | 4% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken breasts |
| 160 g | 1 cup diced yellow onion |
| 183 g | 3 medium peeled and sliced carrots |
| 120 g | 3 stalks diced celery (sliced) |
| 1440 g | 6 cups chicken broth |
| 3 g | 1 teaspoon minced garlic |
| 2 g | 1 teaspoon dried thyme |
| 2 g | 1 teaspoon dried parsley |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 185 g | 1 cup uncooked white rice |
| 12 g | 2 tablespoons chopped fresh parsley |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This chicken soup is so tasty! And it's so easy to throw together. It will be my go-to chicken soup recipe from now on. I followed the recipe exactly (minus the fresh parsley, which I didn't have on hand), and the only issue I had is that the rice absorbed ” — a cook, 5.0★
“I’m having a gallstone attack and haven’t been able to eat anything in days. The first real meal I had was this soup and I seriously can’t get enough of it. It is so good. I like that there’s no butter or oil added to this like some recipes have. My boyfrie” — a cook, 5.0★