Grammy's Kitchen · Chicken and Dumplings · Instant Pot Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
from pinchofyum.com
It ranks #4 of 33 for vegetable texture among the chicken and dumplings recipes we compared. 39 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 185% | 151% |
| vegetables and beans | 69% | 36% |
| aromatics | 90% | 17% |
| fat | 6% | 6% |
| salt | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 400 g | 2-3 cups mirepoix (diced trio of celery, carrot, and onion – you can often buy this pre-chopped) |
| 9 g | 3 cloves minced garlic |
| 170 g | 1 large Russet potato, peeled and diced |
| 454 g | 1 lb. chicken thighs |
| 1 g | 1/2 teaspoon poultry seasoning |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 840 g | 3-4 cups chicken broth |
| 340 g | 12 ounces of refrigerated biscuits (about 6 biscuits), cut into small bite-sized pieces |
| 145 g | 1 cup frozen peas |
| optional: fresh thyme or rosemary sprigs for cooking, and fresh parsley for serving |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made the instapot chicken with dumplings. I have my daughter the instapot for Christmas, and decided to try this recipe. I have made many recipes from pinch of yum, and have been delighted up until this one. I’m an experienced cook and I have a great chicken” — a cook, 2.0★
“Oh my goodness! I made this tonight for dinner and this was so good and flavorful. The best chicken and dumplings recipe I have found so far. I used fresh vegetables for the mirepoix instead of frozen. I didn't use poultry seasoning, I used Mrs. Dash chicken ” — a cook, 5.0★