Grammy's Kitchen · Chicken and Dumplings · Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
It ranks #3 of 33 for broth richness among the chicken and dumplings recipes we compared. 48 cooks on www.kingarthurbaking.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 187% | 151% |
| vegetables and beans | 69% | 36% |
| aromatics | 0% | 17% |
| fat | 25% | 6% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 2 1/4 cups (255g) King Arthur Unbleached Self-Rising Flour |
| 57 g | 4 tablespoons (57g) butter, cold, cut into pats |
| 4 g | 2 tablespoons (4g) fresh chives, fresh parsley, 2 teaspoons dried parsley, or herbes de Provence, all optional |
| 170 g | 3/4 cup (170g) buttermilk, or 1/2 cup (113g) plain yogurt thinned with 1/4 cup (57g) milk |
| 50 g | 1 large egg |
| 57 g | 4 tablespoons (57g) butter |
| 57 g | 1/2 cup (57g) King Arthur Unbleached All-Purpose Flour, (not self-rising) |
| 680 g | 3 cups (680g) chicken stock |
| 2 g | 1 teaspoon dried thyme |
| 1 g | 1 bay leaf |
| salt and pepper to taste | |
| 1 g | 1/4 teaspoon Worcestershire sauce |
| 454 g | 4 cups (454g to 510g) diced cooked chicken |
| 312 g | 2 1/2 cups (312g) frozen mixed vegetables, thawed and/or cooked; or a mixture of cooked peas and carrots |
Method: 8 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.