Grammy's Kitchen · Chicken and Dumplings · Cracker Barrel Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
It ranks #1 of 33 for broth richness among the chicken and dumplings recipes we compared. 31 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 476% | 151% |
| vegetables and beans | 0% | 36% |
| aromatics | 0% | 17% |
| fat | 6% | 6% |
| salt | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound Boneless Skinless Chicken Breasts |
| 240 g | 2 cups All Purpose Flour |
| 2 g | 1/2 teaspoon Baking Powder |
| 28 g | 2 Tablespoons Butter (cut into small slices) |
| 6 g | 1 teaspoon Salt |
| 244 g | 1 cup Whole Milk |
| 1440 g | 6 cups Chicken Broth |
| 473 g | 2 cups Water |
Method: 11 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.