Grammy's Kitchen · Carbonara · Roasted Garlic Carbonara
One of 63 carbonara recipes we measured
from iamhomesteader.com
1 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 0% |
| protein add | 44% | 47% |
| egg | 44% | 39% |
| aromatics | 1% | 2% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1 head garlic, (approximately 10-12 cloves) |
| 4 g | 1 teaspoon extra virgin olive oil |
| 100 g | 2 large eggs, (room temperature, beaten) |
| 100 g | 1 cup (100 g) parmesan cheese, (finely grated) |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 227 g | 8 ounces mafaldine pasta, (uncooked) |
| fresh parsley, (chopped for garnish) | |
| parmesan cheese, (grated for garnish) |
Method: 12 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I would love to see the video on this :)” — a cook, 5.0★