Grammy's Kitchen · Carbonara · Chipotle Bacon Carbonara
One of 63 carbonara recipes we measured
from iamhomesteader.com
1 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 59% | 47% |
| egg | 59% | 39% |
| aromatics | 1% | 2% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces spaghetti, (uncooked) |
| 200 g | 4 large eggs, (room temperature, beaten) |
| 200 g | 2 cups (200 g) parmesan cheese, ( grated) |
| 2 g | 1 teaspoon chipotle powder |
| 1 g | 1/2 teaspoon paprika |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 6 slices thick-cut bacon, (diced) | |
| 3 g | 1 teaspoon garlic, (minced) |
| salt, (to taste) | |
| fresh parsley, (chopped for garnish) | |
| red pepper flakes, (for garnish) | |
| parmesan cheese, (grated for garnish) |
Method: 8 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’m looking forward to making this. I love pasta recipes” — a cook, 5.0★