Grammy's Kitchen · Carbonara · Chicken Carbonara
One of 63 carbonara recipes we measured
from iamhomesteader.com
It ranks #3 of 63 for sauce body among the carbonara recipes we compared. 1 cooks on iamhomesteader.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 838% | 47% |
| egg | 44% | 39% |
| aromatics | 1% | 2% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs, (room temperature, beaten) |
| 200 g | 2 cups (200 g) parmesan cheese, (grated) |
| 6 slices thick-cut bacon, (diced) | |
| 3600 g | 2 boneless skinless chicken breasts, (cut into 1-inch cubes) |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 454 g | 16 ounces spaghetti, (uncooked) |
| 3 g | 1 teaspoon garlic, (minced) |
| fresh parsley, (chopped for garnish) | |
| parmesan cheese, (grated for garnish) |
Method: 9 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good recipe. Prep time might be a little longer than 15 mins based on experience.” — a cook, 4.0★