Grammy's Kitchen · Burgers · Turkey Burgers
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 22 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| egg | 7% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds ground turkey (93% lean) |
| 14 g | 2 tablespoons breadcrumbs (I use Italian seasoned breadcrumbs) |
| 50 g | 1 egg |
| 4 g | 3/4 teaspoon kosher salt |
| 1 g | 1/4 teaspoon pepper |
| 3 g | 1 teaspoon minced garlic |
| 16 g | 1 tablespoon Worcestershire sauce |
| 9 g | 2 teaspoons Dijon mustard |
| 12 g | 2 tablespoons fresh parsley leaves (chopped) |
| 14 g | 1 tablespoon vegetable oil |
| 208 g | 4 hamburger buns |
| assorted toppings (such as lettuce, tomato, avocado and red onion) |
Method: 5 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These turkey burgers grilled up very juicy with a perfect texture and savory flavor. Our whole family enjoyed them. My wife said they were the best turkey burgers she has ever eaten. It's great how you can adjust the number of patties to account for the amount” — a cook, 5.0★
“Thank you for all your informative and easy to understand answers to all the questions I have about turkey burgers! This recipe is a winner and your blog post is so helpful. Thank you!!” — a cook, 5.0★