Grammy's Kitchen · Burgers · Copycat In-N-Out Animal Style Burger
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 16 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 29% | 1% |
| salt | 1% | 0% |
| aromatics | 33% | 1% |
| sweetener | 15% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound Ground Beef 80/20 |
| 9 g | 2 tsp Olive Oil |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/2 teaspoon Black Pepper |
| 52 g | 4 tablespoons Mustard |
| 14 g | 1 tablespoon Butter |
| 150 g | 1 White Onion (chopped) |
| 168 g | 8 slices American Cheese |
| 1 Large Tomato (sliced) | |
| 8 Iceberg Lettuce Leaves | |
| 208 g | 4 Hamburger Buns |
| 110 g | 1/2 cup Mayonnaise |
| 68 g | 1/4 cup Ketchup |
| 2 Tablespoon Sweet Pickle Relish | |
| 30 g | 2 Tablespoon White Vinegar |
Method: 16 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.