Grammy's Kitchen Β· Burgers Β· Teriyaki Burgers with Grilled Pineapple
One of 65 burgers recipes we measured
from www.wellplated.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 23 cooks on www.wellplated.com rate it 4.7β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 35% | 1% |
| sweetener | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound 93% lean ground turkey |
| 27 g | 1/4 cup whole wheat panko bread crumbs |
| 8 g | 1 tablespoon minced fresh garlic (about 3 cloves) |
| 6 g | 1 tablespoon minced fresh ginger |
| 1 g | 1/2 teaspoon ground black pepper |
| 25 g | 1/4 cup chopped fresh cilantro |
| 4 rings canned pineapple (reserve juice for teriyaki sauce below) | |
| 150 g | 1 red onion (cut into 1/2-inch-thick slices) |
| Whole wheat hamburger buns (for serving) | |
| 1/4 cup reserved pineapple juice (from canned pineapple above) | |
| 128 g | 1/2 cup low-sodium soy sauce |
| 30 g | 2 tablespoons rice vinegar |
| 21 g | 1 tablespoon honey |
| 3 g | 1 teaspoon minced garlic (about 1 clove) |
| 4 g | 2 teaspoons minced fresh ginger |
| 8 g | 1 tablespoon cornstarch |
Method: 4 steps, published by www.wellplated.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βI love all of Erin's recipes and I've made many (probably about 35-40), but for some reason this one was not what my personal taste buds desired. I used 1/2 of the garlic and gingerroot listed as I thought 1 tablespoon of each would be too potent in 1 lb of tuβ β a cook, 2.0β
βThese were so delicious. Everyone loved them, even our extra picky 2yr old and 6yr old who usually doesnβt like burgers! Super easy for a busy mom of two. Juicy and full of flavor, definitely not your standard, dry turkey burger. I forgot to buy cilantro so weβ β a cook, 5.0β