Grammy's Kitchen · Burgers · Greek Lamb Burgers
One of 65 burgers recipes we measured
from www.jocooks.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 8 cooks on www.jocooks.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pound ground lamb |
| 1/4 cup fresh mint (chopped) | |
| 25 g | 1/4 cup fresh dill (chopped) |
| 1/2 cup Kalamata olives (chopped) | |
| 4 g | 1 tablespoon dried oregano |
| 2 g | 1 teaspoon ground cumin |
| 1 teaspoon ground corriander | |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 208 g | 4 burger buns |
| 30 g | 1 cup baby arugula |
| 1/2 cup tzatziki sauce | |
| 28 g | 1/4 cup feta cheese (crumbled) |
| 822 g | 2 medium tomatoes (sliced) |
| 1/2 English cucumber (sliced) | |
| 150 g | 1 small red onion (sliced) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these last night for a quick weeknight dinner and they were so good! A wonderful change up from the traditional beef patties with tomato sauce. The only thing I changed was omitting the olives as I don't like them, but I included everything else exactly” — a cook, 5.0★
“The combination of olives, herbs, and spices overpowered the sweetness of the lamb. Flavors are good, but a bit too salty/savory.” — a cook, 3.0★