Grammy's Kitchen · Burgers · Falafel Burgers
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 7 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 1% |
| salt | 4% | 0% |
| aromatics | 66% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 135 g | 3/4 cup dry garbanzo beans, soaked in water 8-24 hours, until doubled, drained. Do not cook. |
| 80 g | 1/2 cup chopped onion |
| 9 g | 3 fat cloves garlic |
| 100 g | 1 cup cilantro, packed tender stems ok |
| 11 g | 1/2- 1 whole jalapeno, chopped ( I like a whole one!) |
| 7 g | 1 tablespoon ground cumin |
| 6 g | 1 tablespoon ground coriander |
| 6 g | 1 tsp kosher salt |
| 14 g | 1 tablespoon extra virgin olive oil |
| 2 g | 1/2 tsp baking soda (optional, makes them lighter) |
| 1 g | 1/4 tsp cayenne pepper |
| Sourdough Buns or Brioche Buns | |
| Yogurt Tahini Sauce (or Tzatziki Sauce or Tahini Sauce) | |
| Pickled onions | |
| Zhoug Sauce | |
| Sliced tomato and cucumbers | |
| Microgreens, arugula, or lettuce. |
Method: 7 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So flavorful! I first baked them and then seared them - they held together much better than veggie burgers do. For leftovers (or when I was just sick of having a burger), I ended doing "smashed falafel" and made them into a salad with some crispy quinoa. I'l” — a cook, 5.0★
“I made these a little smaller and put two in homemade pita, then stuffed in the yogurt tahini sauce, pickled onions, banana peppers, lettuce, and crumbled feta. Also I did use canned garbanzo beans and they worked fine.” — a cook, 5.0★