Grammy's Kitchen · Burgers · Smash Burger
One of 65 burgers recipes we measured
from sugarspunrun.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 8 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 4% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 55 g | 1/4 cup mayonnaise |
| 17 g | 1 Tablespoons ketchup |
| 1 Tablespoons sweet relish | |
| 1 g | 1/4 teaspoon smoked paprika |
| 4 g | 1 teaspoon cooking oil (avocado, canola, vegetable, or even olive oil) |
| 454 g | 1 lb 80-85% ground beef |
| Salt and pepper (to taste) | |
| 14 g | 1 Tablespoon salted butter |
| 208 g | 4 burger buns |
| Sliced cheese (if desired) | |
| Toppings: Lettuce (tomato slices, onion slices, pickle chips, and/or other desired toppings) |
Method: 9 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hubby and I just made these for our Saturday night dinner.,They were awesome!!! We made them exactly as written, including the burger sauce, and they tasted like a great take out burger. Have grilled , fried, broiled burgers forever and this was by far the bes” — a cook, 5.0★
“I was looking for a Smash Burger recipe to use in my middle school Culinary class, and yours is HANDS DOWN the most detailed and thorough! Not to mention, they are delicious! Thank you!” — a cook, 5.0★