Grammy's Kitchen · Burgers · Chicken Ranch Burgers
One of 65 burgers recipes we measured
from www.jocooks.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 5 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| egg | 9% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground chicken |
| 28 g | 1 ounce ranch seasoning mix |
| 50 g | 1 large egg |
| 54 g | 1/2 cup breadcrumbs |
| 11 g | 2 teaspoons Worcestershire sauce |
| 56 g | 1/2 cup cheddar cheese (shredded) |
| 208 g | 4 hamburger buns (split) |
| 14 g | 1 tablespoon olive oil |
| lettuce leaves | |
| tomatoes (sliced) | |
| pickles (sliced) | |
| ranch dressing | |
| cheddar cheese slices | |
| bacon | |
| red onion |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I added some fresh basil (about a cup of leaves) and that seemed to add some additional texture to these. Base recipe is yummy, though -- will add to quick weeknight list.” — a cook, 4.0★
“My whole family loved this! I've never had such a moist, tender burger.” — a cook, 5.0★