Grammy's Kitchen · Burgers · Guacamole Bacon Burger
One of 65 burgers recipes we measured
from www.twopeasandtheirpod.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 4 cooks on www.twopeasandtheirpod.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 208 g | 4 hamburger buns |
| Softened butter, (for toasting burger buns) | |
| 454 g | 1 lb ground beef |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon paprika |
| Salt and black pepper, (to taste) | |
| 8 g | 4 slices Pepper Jack cheese |
| Lettuce | |
| Tomato slices | |
| Guacamole | |
| 8 slices bacon, (cooked to your preference) |
Method: 6 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We made these tonight- so so so delicious! A new family favorite!” — a cook, 5.0★
“These were amazing! Thank you for the recipe!” — a cook, 5.0★