Grammy's Kitchen · Burgers · Blue Cheese Burger with Bacon
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 5 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef (preferably 80/20 -- any less fat won't be as juicy) |
| 1/2 cup oatmeal | |
| 3 g | 1 clove garlic (minced) |
| 56 g | 1/2 cup blue cheese crumbles |
| 5 g | 1 teaspoon Worcestershire sauce |
| 5 g | 1 teaspoon Frank's Red Hot Sauce (Original) |
| 7 g | 2 teaspoons dry onion soup mix |
| salt & pepper to taste | |
| 28 g | 1/4 cup Homemade Blue Cheese Dressing |
| 60 g | 1/4 cup Frank's Red Hot Sauce (Original) |
| 208 g | 4 hamburger buns |
| 454 g | 1 pound thick-cut bacon (cooked) |
| lettuce (to taste) | |
| blue cheese crumbles (to taste) | |
| onions (sliced and grilled (optional)) |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Blue cheese and franks is a completely underrated combination! delish. Loved my burger.” — a cook, 5.0★
“These look lip-smacking good! Blue cheese and bacon are a perfect combination.” — a cook, 5.0★