Grammy's Kitchen · Burgers · Beef Bulgogi Burgers
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 72 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 23% | 1% |
| salt | 0% | 0% |
| aromatics | 8% | 1% |
| sweetener | 3% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 48 g | 3 tablespoons soy sauce |
| 14 g | 1 tablespoon Asian/toasted sesame oil |
| 20 g | 1 1/2 tablespoons (packed) dark brown sugar |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 0 g | 1/4 teaspoon ground ginger |
| 6 g | 2 cloves garlic, (minced) |
| 40 g | 1 slice white or whole wheat sandwich bread, (crusts removed and torn into 1/4-inch (6-mm) pieces) |
| 680 g | 1 1/2 pounds 85% lean ground beef |
| 50 g | 1/2 cup chopped scallions, (from 4 to 5 scallions) |
| 260 g | 5 hamburger buns |
| Lettuce leaves, (for serving (optional)) | |
| 165 g | 3/4 cup mayonnaise, (best quality such as Hellmann's or Duke's) |
| 1/4 cup Asian chili sauce, (such as Sambal Oelek (available in Asian aisle of most supermarkets)) | |
| 1 g | 1/4 teaspoon granulated sugar |
Method: 5 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Move over Bahn Mi burger - this beef bulgogi burger is our new favorite! We did add about 1tsp of gochujang to the "panade" mixture and in the mayonnaise mixture, used half garlic chili and half gochujang, with added grated garlic, salt, pepper and some mince” — a cook, 5.0★
“I found this recipe just in time for a July cookout. I try to keep a baseline of burgers and dogs so everyone has a favorite, but I like to add something a little different as a surprise. (Last year’s Thai marinated chicken skewers with peanut sauce was so g” — a cook, 5.0★