Grammy's Kitchen · Burgers · Vegan Burger
One of 65 burgers recipes we measured
from www.wellplated.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 78 cooks on www.wellplated.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 1% | 0% |
| aromatics | 19% | 1% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 g | 1 large red pepper (cored and roughly chopped) |
| 75 g | 1/2 small red onion (roughly chopped) |
| 60 g | 1/2 cup raw almonds |
| 1/4 cup pepitas (pumpkin seeds) | |
| 1/4 cup hemp seed hearts | |
| 2 tablespoons ground flaxseed meal (chia seeds, or additional hemp seed hearts) | |
| 6 g | 2 cloves garlic |
| 6 g | 1 teaspoon kosher salt |
| 3 g | 1 1/4 teaspoons cumin |
| 2 g | 3/4 teaspoon chili powder |
| 1 g | 1/4 teaspoon smoked paprika |
| 425 g | 1 can black beans, ((15 ounces) rinsed and drained) |
| 40 g | 1/2 cup old fashioned rolled oats (gluten free if needed) |
| Whole grain buns (for serving) | |
| Sliced tomatoes, (avocado, arugula, sliced red onions, avocado, plain yogurt (dairy-free if needed), mustard) |
Method: 9 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It can be tough finding a plant-based meal that everyone in my house will eat, but this one was a pleasant surprise. I made these for dinner, and the burgers turned out hearty and full of flavor. We all added our favorite toppings, so everyone was happy with t” — a cook, 5.0★
“We've been trying to eat less meat as a family, so I decided to give this recipe a try. The burgers had a great texture and stayed together well during cooking. My daughter usually notices every ingredient in veggie burgers, but she happily ate hers. That alon” — a cook, 5.0★