Grammy's Kitchen · Burgers · The BEST Vegan Burger (GF, Soy-Free)
One of 65 burgers recipes we measured
from minimalistbaker.com
It ranks #63 of 65 for juiciness among the burgers recipes we compared. 69 cooks on minimalistbaker.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 3% | 0% |
| aromatics | 248% | 1% |
| vegetables and beans | 421% | 0% |
Adapts cleanly: dairy-free (documented swaps, applied on the dish page)
Weights computed by us.
| 185 g | 1 cup cooked and cooled brown rice ((measured after cooking)) |
| 54 g | 4 Tbsp avocado oil, divided |
| 240 g | 1 1/2 cups thinly sliced yellow onion ((~1 small onion as recipe is written)) |
| 350 g | 5 cups sliced shiitake mushrooms ( (or sub cremini, but you will need more oat flour)) |
| 90 g | 3/4 cup raw cashews |
| 90 g | 1/2 - 1 cup oat flour ((ground from rolled oats — certified GF as needed)) |
| 3 g | 1/2 tsp each sea salt and black pepper |
| 7 g | 2 tsp miso paste ((we like chickpea miso by Miso Master, or yellow or white soy miso)) |
| 1 Tbsp coconut aminos ((or sub tamari)) | |
| 1 g | 1/4 tsp smoked paprika |
| Hamburger buns | |
| Ketchup | |
| Vegan mayo | |
| Tomato | |
| Lettuce | |
| Pickles | |
| Mustard | |
| Caramelized Onions |
Method: 8 steps, published by minimalistbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yummy! I really found the taste and texture to be perfect. Other vegan burgers I have made with beans or other ingredients have always turned out a little too dry and flavorless. This was not the case with these. I did take one short cut and bought a 8 oz pack” — a cook, 5.0★
“These truly live up to their name of the BEST Vegan burger. I make them in bulk, par cook, and freeze for an easy quick meal everyone in the family loves to eat! They re-heat beautifully in our air fryer, are full of umami flavor, aren't dry OR mushy, and I lo” — a cook, 5.0★