Grammy's Kitchen · Broccoli Cheddar Soup · Slow Cooker Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
29 cooks on www.cookingclassy.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 363% | 204% |
| dairy | 195% | 41% |
| fat | 23% | 7% |
| aromatics | 60% | 24% |
| salt | 1% | 0% |
| protein add | 90% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 76 g | 1/3 cup butter (, sliced) |
| 240 g | 1 1/2 cups chopped yellow onion |
| 6 g | 2 cloves garlic (, minced) |
| 45 g | 6 Tbsp all-purpose flour |
| Salt and freshly ground black pepper | |
| 680 g | 2 (12 oz) cans evaporated milk |
| 1200 g | 5 cups low-sodium chicken broth |
| 455 g | 5 cups small diced broccoli florets* |
| 0 g | 1/8 tsp dried thyme |
| 119 g | 1/2 cup heavy cream |
| 340 g | 12 oz sharp cheddar cheese (, freshly shredded (or more to taste)) |
| 57 g | 2 oz parmesan cheese (, freshly & finely shredded) |
Method: 5 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The flavor is great. It tastes great, but I dont know what I did wrong, it looks terrible lol. My cheese got all stringy. Also the roux didnt mix well with the broth in the slow cooker, they were separated after cooking.” — a cook, 3.0★
“This has been one of my favorites since I was I little kid. This is best broccoli cheese soup ever. It is so delicious! (All of your recipes are outstanding). Thank you! :)” — a cook, 5.0★