Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheddar Soup
One of 49 broccoli cheddar soup recipes we measured
29 cooks on www.thereciperebel.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 249% | 204% |
| dairy | 100% | 41% |
| fat | 9% | 7% |
| aromatics | 33% | 24% |
| salt | 1% | 0% |
| protein add | 47% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup unsalted butter |
| 150 g | 1 onion ((finely chopped)) |
| 61 g | 1 carrot ((peeled and chopped)) |
| 9 g | 3 cloves garlic ((finely minced)) |
| 2 g | 1 teaspoon Italian seasoning |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon ground mustard |
| 1 g | 1/4 teaspoon pepper |
| 22 g | 3 tablespoons all-purpose flour |
| 480 g | 2 cups low-sodium vegetable broth |
| 244 g | 1 cup evaporated or low-fat milk |
| 238 g | 1 cup heavy whipping cream |
| 250 g | 4 cups fresh small broccoli florets ((about 250 grams)) |
| 339 g | 3 cups shredded Cheddar cheese |
Method: 8 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Ashley, just to let you know that we REALLY enjoyed this soup for a change from my regular 'ol "chicken soup". Thought I'd have a complete change, so now this will be on our regular listing. Hi BJM, I totally agree with you with the "one page" usage as I” — a cook, 5.0★
“I don’t usually leave reviews but I needed to this time! I made your soup with my family a couple of weeks ago and we’re still talking about it! Absolutely the best soup we’ve ever made. We omitted the cream but the soup still had a creamy texture, and the com” — a cook, 5.0★