Grammy's Kitchen · Broccoli Cheddar Soup · Crock Pot Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
27 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 218% | 204% |
| dairy | 76% | 41% |
| fat | 2% | 7% |
| aromatics | 26% | 24% |
| salt | 0% | 0% |
| protein add | 68% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon butter |
| 150 g | 1 large onion (chopped) |
| 50 g | 1/2 cup sliced celery |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1 bay leaf |
| 960 g | 4 cups chicken broth (or stock) |
| 546 g | 6 cups broccoli florets (about 2 heads) |
| 113 g | 4 ounces cream cheese |
| 340 g | 12 ounces evaporated milk |
| 226 g | 2 cups shredded sharp cheddar cheese |
| 67 g | 2/3 cup shredded Parmesan cheese |
| salt and pepper to taste |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this soup last night and came out great. Used three small heads of broccoli which took forever to clean. Next time I will get a couple of bags of florets which will save time. Added extra cheddar and used the slurry to thicken it. Can I substitute caul” — a cook, 5.0★
“This soup is so delicious and easy to make. I did not use an immersion blender but used a potato masher instead! I used only one head of brocolli since ours was huge from our CSA order. Thank you for the easy and nutritious recipes!” — a cook, 5.0★