Grammy's Kitchen · Broccoli Cheddar Soup · Low Carb Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
154 cooks on www.errenskitchen.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 100% | 204% |
| dairy | 0% | 41% |
| fat | 4% | 7% |
| aromatics | 21% | 24% |
| salt | 0% | 0% |
| protein add | 47% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 40 g | 1 stalk celery (chopped) |
| 150 g | 1 small onion (chopped) |
| 680 g | 1 1/2 pounds broccoli florets (cut into bite-sized pieces) |
| 720 g | 3 cups canned chicken stock |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon paprika |
| 339 g | 3 cups cheddar cheese (shredded) |
| salt and pepper (to taste) |
Method: 6 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for the recipe. It was delicious. I did however add a little chopped carrot with the onion and celery. I was short on broccoli, so I also used cauliflower as well. I used vegetable broth instead of chicken. Also I dropped in a teaspoon of Xantham” — a cook, 5.0★
“I was initially skeptical because of how easy this recipe looked and how few ingredients were needed but I was really pleased with how it turned out. I really appreciate low carb recipes without heavy cream or a block of cream cheese. Perfect for a cold rainy ” — a cook, 5.0★