Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
from natashaskitchen.com
155 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 200% | 204% |
| dairy | 0% | 41% |
| fat | 6% | 7% |
| aromatics | 24% | 24% |
| salt | 1% | 0% |
| protein add | 31% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 Tbsp unsalted butter |
| 160 g | 1 cup onion (finely diced (from 1 medium onion)) |
| 256 g | 2 cups carrots ((3 medium), sliced into thin rings) |
| 960 g | 4 cups low sodium chicken broth |
| 364 g | 4 cups broccoli ((2 heads of broccoli), cut into small florets) |
| 3 g | 1 tsp garlic powder |
| 6 g | 1 tsp sea salt (or to taste) |
| 1 g | 1/2 tsp black pepper |
| 0 g | 1/4 tsp thyme |
| 22 g | 3 Tbsp all-purpose flour |
| 119 g | 1/2 cup heavy whipping cream |
| 4 g | 1 tsp dijon mustard |
| 113 g | 4 oz sharp cheddar cheese (shredded on the large holes of a box grater, plus more to garnish) |
| 67 g | 2/3 cup parmesan cheese ((mild) shredded) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great, delicious, hearty dinner worth the effort. This recipe is honestly better than most - sometimes cream based soups are a bit too much, but this eats like a proper veggie packed soup. Even when I went heavy handed with the extra sharp white cheddar I stil” — a cook, 5.0★
“We had a bad ‘no flavor’ version of this in a restaurant so I decided to give yours a try! Excellent! All the flavors were right there in every spoonful! Big bowl for each of us tonight and leftovers for tomorrow! Thank you!” — a cook, 5.0★