Grammy's Kitchen · Broccoli Cheddar Soup · Easy Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
128 cooks on www.melskitchencafe.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 194% | 204% |
| dairy | 104% | 41% |
| fat | 0% | 7% |
| aromatics | 9% | 24% |
| salt | 1% | 0% |
| protein add | 48% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 840 g | 3 1/2 cups chicken broth (I use low-sodium) |
| 80 g | 1/2 cup finely diced onion (white or yellow) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 936 g | 5-6 cups about 30-36 ounces chopped fresh broccoli (see note) |
| 976 g | 4 cups milk (I use 2%) |
| 60 g | 1/2 cup all-purpose flour (use 2/3 cup if you want it extra thick) |
| 339 g | 3 cups freshly grated cheddar cheese (see note) |
| 113 g | 1 cup freshly grated Swiss cheese (see note) |
Method: 4 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The soup was very good although we did have to double the salt and pepper. Part of this might have because we went by weight on the broccoli which produced closer to 12 cups of finely chopped broccoli. The only thing I would do differently is steam the ” — a cook, 4.0★
“Easily the best broccoli soup I’ve ever had, plus it’s a cinch to make. I always use frozen broccoli to make it even quicker and easier. Also, I had some leftover today, so I boiled some pasta and mixed it with the soup to make a sort of broccoli mac and chees” — a cook, 5.0★