Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
It ranks #4 of 49 for body among the broccoli cheddar soup recipes we compared. 29 cooks on www.browneyedbaker.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 204% |
| dairy | 41% | 41% |
| fat | 5% | 7% |
| aromatics | 6% | 24% |
| salt | 0% | 0% |
| protein add | 14% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup unsalted butter |
| 150 g | 1 yellow onion (finely chopped) |
| 40 g | 1/3 cup all-purpose flour |
| 976 g | 4 cups whole milk |
| 484 g | 2 cups half-and-half |
| 2400 g | 4 heads broccoli (stems removed and discarded, and florets cut into bite-size pieces) |
| Pinch of nutmeg | |
| 340 g | 12 ounces mild cheddar cheese (shredded) |
| Salt and pepper | |
| 480 g | 2 cups vegetable broth |
Method: 3 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made last night and it tasted ok but texture seemed weird. Maybe I got too hot but it was trying to separate. Flavor pretty good after adding a teaspoon of salt. Rewarmed this morning for my son's lunch and it then curdled, :( Never have had Panera's but ” — a cook, 3.0★
“I made this for a family dinner today. There were six of us. Everyone asked for more, so there were no leftovers. Had lots of compliments. It really was quite fast and easy. I will be making it again soon. Thanks again for another dependable delicious recipe.” — a cook, 5.0★