Grammy's Kitchen · Broccoli Cheddar Soup · Best Ever Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
31 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 464% | 204% |
| dairy | 0% | 41% |
| fat | 23% | 7% |
| aromatics | 3% | 24% |
| salt | 0% | 0% |
| protein add | 76% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 tablespoons butter |
| 8 g | 3 teaspoons minced garlic |
| 3 g | 1 teaspoon onion powder |
| 60 g | 1/2 cup flour |
| 720 g | 3 cups chicken broth |
| 968 g | 4 cups half and half (I use fat free, see note) |
| 364 g | 4 cups fresh broccoli florets (finely chopped) |
| 2 tespoons salt (or to taste) | |
| 1 g | 1/2 teaspoon black pepper (or to taste) |
| 226 g | 2 cups freshly grated sharp cheddar cheese (see note) |
| 50 g | 1/2 cup freshly grated parmesan cheese (see note) |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OK this soup was amazing! My husband and I each had two bowls, and now are uncomfortably stuffed. Our fault, we were hungry. I want to recommend one change that I made. I have never made a soup without a sautéed onion base. I know it called for onion powder bu” — a cook, 5.0★
“One of the most delicious soups I've ever eaten! And so easy. For my fellow UK-ers, I used 2 cups single cream and 2 cups semi skimmed milk as my "half and half". As another commenter mentioned, I also cooked chopped onion before adding the garlic. My onion gr” — a cook, 5.0★