Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
79 cooks on www.gimmesomeoven.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 249% | 204% |
| dairy | 100% | 41% |
| fat | 9% | 7% |
| aromatics | 33% | 24% |
| salt | 1% | 0% |
| protein add | 47% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons butter or olive oil |
| 150 g | 1 medium white onion (diced) |
| 122 g | 2 medium carrots (diced) |
| 9 g | 3 cloves garlic (minced) |
| 30 g | 1/4 cup all-purpose flour (or gluten-free flour) |
| 720 g | 3 cups vegetable stock (or chicken stock) |
| 488 g | 2 cups milk |
| 4 g | 1 teaspoon Dijon mustard |
| 227 g | 8 ounces (2 cups) freshly-grated sharp cheddar cheese (plus extra for serving) |
| 364 g | 4 cups chopped broccoli florets (about 1 large head of broccoli) |
| 6 g | 1 teaspoon fine sea salt |
| 1 g | 1/2 teaspoon freshly-cracked black pepper |
Method: 3 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best broccoli cheese soup I have ever had! I love how light and delicious it is! Question: I want to take this to share with my coworkers. Should I just cook it the night before and then put it in a crockpot to keep warm in the morning? Or shou” — a cook, 5.0★
“Delicious! I've tried other recipes that didn't have much flavor, but this one is a keeper. I didn't see when to add the salt and pepper, added them at the very end - but I wonder if the seasonings should go in with the onions and carrots.” — a cook, 5.0★