Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheddar Soup
One of 49 broccoli cheddar soup recipes we measured
from www.jocooks.com
79 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 422% | 204% |
| dairy | 105% | 41% |
| fat | 19% | 7% |
| aromatics | 33% | 24% |
| salt | 1% | 0% |
| protein add | 75% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 tablespoons butter (unsalted) |
| 150 g | 1 onion (chopped) |
| 45 g | 6 tablespoons all-purpose flour |
| 476 g | 2 cups half and half cream |
| 1440 g | 6 cups chicken broth (low sodium) |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon white pepper |
| 1 g | 1/4 teaspoon nutmeg |
| 454 g | 1 head broccoli florets (about 1 lb) |
| 240 g | 1 cup velveeta (cubed *) |
| 339 g | 3 cups cheddar cheese (shredded) |
| 12 g | 2 tablespoons parsley (chopped) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I didn't have heavy cream or half/half, used whole milk - so I added 2 more tbs of butter - and it worked out wonderfully tasty. I didn't have velveeta and ended up using calico cheese. BUT I had some goat butter on hand - and this gave it an underlying YUM ” — a cook, 5.0★
“I made this soup last night and it was so delicious! My son who is fairly picky about food absolutely loved it too and even took it for his lunch today. I find your recipes uniformly delicious and easy to make, especially with the videos. Thank you!” — a cook, 5.0★