Grammy's Kitchen · Broccoli Cheddar Soup · Easy Broccoli Cheddar Soup
One of 49 broccoli cheddar soup recipes we measured
from cafedelites.com
82 cooks on cafedelites.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 200% | 204% |
| dairy | 0% | 41% |
| fat | 6% | 7% |
| aromatics | 24% | 24% |
| salt | 1% | 0% |
| protein add | 31% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 76 g | 1/3 cup butter |
| 150 g | 1 yellow onion (chopped) |
| 12 g | 4 cloves garlic (finely chopped or minced) |
| 40 g | 1/3 cup all purpose flour (or plain flour) |
| 480 g | 2 cups low sodium chicken stock (good-quality ) |
| 726 g | 3 cups half-and-half (or evaporated milk or regular milk) |
| 4 g | 3/4 teaspoon salt (or more to your taste) |
| 1 g | 1/2 teaspoon cracked black pepper (or more to your taste) |
| 5 g | 1 teaspoon vegetable stock powder (or chicken bouillon powder) |
| 4 g | 1 teaspoon mustard powder |
| 3 g | 1 teaspoon garlic powder |
| 454 g | 1 pound broccoli florets (cut into small pieces) |
| 122 g | 2 large carrots (peeled and grated ) |
| 226 g | 2 cups low fat sharp cheddar cheese |
Method: 4 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Haven't made it YET! But I already can tell it's gonna be Amazing! Plus, I read all the comments & there was 1 comment that made me 3X MORE EXCITED to make it! She said she uses the left over soup to top her baked potatoes! 😍🤩🤤 &I LOVE loaded baked pot” — a cook, 5.0★
“I made this with 1/2 cans evaporated milk, 4 cups chicken broth, precooked frozen broccoli I had thawed out. I didn't have regular carrots, so I carefully grated enough baby carrots. I used medium cheddar. I also added Tumeric, and extra seasonings of garlic ” — a cook, 5.0★