Grammy's Kitchen · Breakfast Casserole · Sausage Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from www.budgetbytes.com
9 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 24% | 39% |
| fat | 3% | 0% |
| protein add | 45% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 0% | 0% |
| aromatics | 68% | 22% |
| liquid | 24% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. country sausage ($3.49) |
| 340 g | 12 oz. frozen peppers and onions ($1.25) |
| 500 g | 10 large eggs ($2.08) |
| 122 g | 1/2 cup milk ($0.20) |
| 1 g | 1/4 tsp pepper ($0.02) |
| 227 g | 1/2 lb. tortilla chips* ($1.50) |
| 227 g | 8 oz. cheddar, shredded ($2.29) |
| 14 g | 1 Tbsp butter ($0.10) |
Method: 9 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was easy and delicious!! I used a fresh onion i had on hand and a 4 oz can of diced green chiles (husband doesn't like bell peppers), plus a sprinkle of red pepper flakes. Otherwise followed your directions exactly, it turned out perfectly and everyone lo” — a cook, 5.0★
“Very easy to prepare and good for meal prep! Personally, I found it a little bland so I would def recommend including jalapeños or pairing with salsa. Additionally, the tortilla chips kind turned to mush and did not stay crunchy.” — a cook, 4.0★