Grammy's Kitchen · Breakfast Casserole · Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from sugarspunrun.com
10 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 40% | 39% |
| protein add | 113% | 113% |
| vegetables and beans | 20% | 40% |
| salt | 0% | 0% |
| aromatics | 26% | 22% |
| liquid | 40% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups diced frozen hash browns | |
| 454 g | 1 lb breakfast sausage |
| 150 g | 1 small onion (diced (about 1 cup)) |
| 120 g | 1 red bell pepper (diced small (about 1 cup)) |
| 6 g | 2 teaspoons minced garlic |
| 227 g | 8 oz shredded cheddar cheese |
| 600 g | 12 large eggs |
| 178 g | 3/4 cup heavy cream |
| 61 g | 1/4 cup whole milk |
| 5 dashes tabasco sauce | |
| 3 g | 1/2 teaspoon table salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 0 g | 1/8 rounded teaspoon nutmeg (optional) |
Method: 9 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Strata was amazing! One of the best I have ever eaten. I followed directions to the tee and after assembling put in the refrigerator covered tightly with plastic wrap. Next day, popped it in the oven and it turned out perfect! So well balanced. It isn't h” — a cook, 5.0★
“I’ve made this 4 times in the past month. It’s a great recipe; everyone loved it. It’s my go-to now that’s replaced all the rest!” — a cook, 5.0★