Grammy's Kitchen · Breakfast Casserole · Creamy Spinach and Potato Breakfast Casserol
One of 85 breakfast casserole recipes we measured
from pinchofyum.com
8 cooks on pinchofyum.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 81% | 39% |
| fat | 20% | 0% |
| protein add | 295% | 113% |
| vegetables and beans | 185% | 40% |
| salt | 0% | 0% |
| aromatics | 90% | 22% |
| liquid | 81% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 20 g | 1 1/2 tablespoon olive oil, divided |
| 80 g | 1/2 cup diced yellow onions |
| 227 g | 8 ounces raw 99% lean ground turkey |
| 5 g | 2 teaspoons chili powder |
| 2 g | 1/2 teaspoon onion powder |
| 85 g | 3 ounces fresh baby spinach leaves |
| 8 g | 1 tablespoon minced garlic |
| 6 g | 1 tablespoon minced fresh sage |
| 100 g | 2 large eggs |
| 81 g | 1/3 cup fat free milk |
| 100 g | 2/3 cup grated raw potatoes, without skin |
| 56 g | 1/2 cup shredded low moisture Mozzarella cheese |
| 12 g | 2 tablespoons shredded Parmesan cheese |
| salt and pepper to taste |
Method: 5 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hey Lindsay, quick question for ya- I always read a recipe through before I cook it to make sure I have everything and understand the recipe. You call for manchego cheese in your instructions but in the recipe it is not on the ingredient list. You list Parmesa” — a cook, 5.0★
“Just cooked this with quorn mince rather than turkey and it worked a treat! Chucked in some thyme and rosemary, upped the spinach a little (cos that's what I had in the fridge!) - it was deeeeeeelish!” — a cook, 5.0★