Grammy's Kitchen · Breakfast Casserole · Sausage & Bacon Country Breakfast Casserole
One of 85 breakfast casserole recipes we measured
12 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| fat | 4% | 0% |
| protein add | 118% | 113% |
| vegetables and beans | 86% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 104% | 41% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2.5 ft / 80 cm baguette ((french stick), preferably slightly stale) |
| 350 g | 7 eggs |
| 363 g | 1 1/2 cups milk ((full fat) or half and half (I use milk)) |
| 300 g | 10 oz / 300 g potatoes (, peeled and diced into 1/2" / 1.2cm cubes) |
| 300 g | 10 oz / 300 g bacon (, roughly chopped) |
| 500 g | 1 lb / 500 g sausage (, removed from casing (use good quality - Note 1)) |
| 113 g | 1 cup grated cheddar cheese |
| 14 g | 1 tbsp butter (, melted (optional)) |
| Finely chopped parsley ((optional)) |
Method: 12 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nagi, your recipies are so reliable! Thank you! I prepared this yesterday and baked it today for my brunch guests. Everyone loved it and I was even able to make a mini gluten free version for my mom using gluten free bread. I just wish you put the grams of bre” — a cook, 5.0★
“This is the best breakfast casserole I have made. I was a little worried there were no spices, I thought it may be bland. I used breakfast sausage, Snake River Farms bacon, and sharp cheddar cheese. I also halved the recipe, and left it in the fridge overnight” — a cook, 5.0★