Grammy's Kitchen · Blueberry Muffins · Streusel-Topped Blueberry Muffins
One of 39 blueberry muffins recipes we measured
from ourbestbites.com
It ranks #37 of 39 for rise among the blueberry muffins recipes we compared. 47 cooks on ourbestbites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 40% | 52% |
| total sugar | 69% | 83% |
| egg | 21% | 30% |
| leavener | 5% | 2% |
| salt | 2% | 1% |
| liquid | 78% | 76% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups all-purpose flour |
| 11 g | 2 3/4 teaspoons baking powder |
| 4 g | 3/4 teaspoon table salt |
| 100 g | 1/2 cup sugar |
| 2 teaspoon grated orange or lemon peel | |
| 50 g | 1 large egg |
| 184 g | 3/4 cup buttermilk |
| 73 g | 1/3 cup canola oil |
| 1 cup fresh or frozen blueberries | |
| 8 g | 1 tablespoon flour |
| 12 g | 1 tablespoon sugar |
| 50 g | 1/4 cup sugar |
| 19 g | 2 1/2 tablespoons flour |
| 1 g | 1/2 teaspoon cinnamon |
| 21 g | 1 1/2 tablespoons butter |
Method: 4 steps, published by ourbestbites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These came out amazing!!! My family loved them! Perfect texture, the lemon zest gives it a nice tang and the crumb topping puts it over the top. Just the right amount of blueberries too. I googled the weight of 1 cup which came to 100g. Thank you!” — a cook, 5.0★
“These are very good! I tried them this morning and my kids loved them. I was having a hard time trying to find a good recipe and this turned out to be the best that I have done with blueberries.” — a cook, 5.0★