Grammy's Kitchen · Blueberry Muffins · Blueberry Muffins
One of 39 blueberry muffins recipes we measured
from tastesbetterfromscratch.com
It ranks #2 of 39 for moistness among the blueberry muffins recipes we compared. 50 cooks on tastesbetterfromscratch.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 88% | 52% |
| total sugar | 24% | 83% |
| brown sugar share of total sugar | 8750% | 0% |
| egg | 3% | 30% |
| leavener | 1% | 2% |
| salt | 0% | 1% |
| liquid | 105% | 76% |
| fruit | 71% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 270 g | 2 1/4 cups all-purpose flour |
| 200 g | 1 cup granulated sugar |
| 4 g | 3/4 teaspoon salt |
| 5 g | 1 teaspoon baking soda |
| 6 g | 1 1/2 teaspoons baking powder |
| 145 g | 2/3 cup oil (,vegetable, canola oil, avocado oil or applesauce) |
| 50 g | 1 large egg |
| 122 g | 1/2 cup buttermilk |
| 4 g | 1 teaspoon vanilla extract |
| 1 cup blueberries (, fresh or frozen) | |
| 38 g | 3 Tablespoons granulated sugar |
| 40 g | 3 Tablespoons light brown sugar |
| 22 g | 3 Tablespoons all-purpose flour |
| 43 g | 3 Tablespoons cold butter (, chopped) |
| 3 g | 1 teaspoon ground cinnamon |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are absolutely soooooo delicious! I was looking to an alternative to store bought packages that are filled with chemicals and this was definitely it. My oldest daughter now makes these all by herself (she's 11) for us. We are pretty much obsessed with” — a cook, 5.0★
“Another great recipe! You weren’t kidding this is the BEST blueberry muffin recipe! I’ve tried and liked a couple of others but yours exceeds them all. Thank you for the video! I was a little nervous about the consistency of the batter, it was more like cooki” — a cook, 5.0★