Grammy's Kitchen · Blueberry Muffins · The Best Easy Blueberry Muffins Recipe (Fluf
One of 39 blueberry muffins recipes we measured
It ranks #3 of 39 for browning depth among the blueberry muffins recipes we compared. 40 cooks on www.everydayeasyeats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 146% | 52% |
| total sugar | 21% | 83% |
| brown sugar share of total sugar | 14615% | 0% |
| egg | 3% | 30% |
| leavener | 2% | 2% |
| salt | 0% | 1% |
| liquid | 292% | 76% |
| fruit | 24% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 150 g | 3/4 cup granulated sugar |
| 12 g | 1 tablespoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 244 g | 1 cup milk |
| 100 g | 2 large eggs |
| 57 g | 1/4 cup melted butter |
| 4 g | 1 teaspoon vanilla extract |
| 1 cup fresh or frozen blueberries ((do not thaw if using frozen)) |
Method: 6 steps, published by www.everydayeasyeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my go-to recipe for blueberry muffins but with one minor change, double the amount of blueberries (small to medium size). Mix in all but a handful of them, dish out the batter into the cups, and then mix in the rest of them when you get down to the una” — a cook, 5.0★
“Very good, light and surprisingly not terribly sweet (this is a plus). I think the Greek yoghurt was an inspired addition. However, I really wish you online culinary folks would add gathering, measuring and cutting to prep time. It took me 45 minutes on top” — a cook, 5.0★